| |
| |

Lifechanyuan

 Forgot password?
 Register
Search
View: 1005|Reply: 1

In 2011 the dacha gardens of Russia produced 40% of the nation's food.

[Copy link]
Post time: 2013-5-18 08:52:12
| Show all posts |Read mode
In 2011 the dacha gardens of Russia produced 40% of the nation's food.

While many in the world are completely dependent on large scale agriculture, the Russian people feed themselves. Their agricultural economy is small scale, predominantly organic and in the capable hands of the nation's people. Russians have something built into their DNA that creates the desire to grow their own food. It's a habit that has fed the Russian nation for centuries. It's not just a hobby but a massive contribution to Russia's agriculture.



40% of Russia's Food is from Dacha Gardens

In 2011, 51% of Russia's food was grown either by dacha communities (40%), like those pictured left in Sisto-Palkino, or peasant farmers (11%) leaving the rest (49%) of production to the large agricultural enterprises. But when you dig down into the earthy data from the Russian Statistics Service you discover some impressive details. Again in 2011, dacha gardens produced over 80% of the countries fruit and berries, over 66% of the vegetables, almost 80% of the potatoes and nearly 50% of the nations milk, much of it consumed raw.

While many European governments make living on a small-holding very difficult, in Russia the opposite is the case. In the UK one councillor's opinion regarding living on the land was, "Nobody would subject themselves to that way of life. You might as well be in prison"; tell that to a nation of gardeners living off the land.

During the communist period school children were obliged to visit their local farms to get hands-on experience harvesting food (below left) at a time when about 90% of the nation's food came from dacha gardens. During the same period every child would be expected to play their part in growing the family's food from their small patch of Russia.

Omsk, Russia
Russian children on a school outing helping with the harvest some time in the 70s.


While the percentage of food grown by Russia's dacha has fallen since then it is still a massive contribution to the nation's food and forms an important part of their rural heritage. Take a walk through the street's of Russia's cities, like St. Petersburg, and you will find people selling herbs, fruit, berries and vegetables from their dacha gardens. Unlike many cities in Europe and the USA, Russian cities are peppered with small corner shops (below right) selling locally grown food in all shapes, colours and sizes still carrying their native Russian soil.   


Making okroshka, a typical dish made to welcome visitors to the dacha.

If you were to visit a typical Russian dacha you're likely to be greeted with a welcoming dish called okroshka (below centre), a refreshing cold soup made from home grown cucumber, radish, spring onion, fresh dill and parsley all swimming in kvas (a home made rye bread drink) with sour cream or kefir.


St. Petersburg, Russia
One of the many small city shops selling home grown food.

 Author| Post time: 2013-5-18 08:56:32
| Show all posts
Their agricultural economy is small scale, predominantly organic and in the capable hands of the nation's people. Russians have something built into their DNA that creates the desire to grow their own food. It's a habit that has fed the Russian nation for centuries. It's not just a hobby but a massive contribution to Russia's agriculture.


Such Great people!
You have to log in before you can reply Login | Register

Points Rules

Archive|Dark room|New Oasis For Life

2017-2-24 16:11 GMT+8 , Processed in 0.085585 sec., 14 queries .

Powered by Discuz! X3.2

Release 20160601, © 2001-2017 Comsenz Inc.

MultiLingual version, Rev. 490, © 2009-2017 codersclub.org

Quick Reply To Top Return to the list